At the beginning of this year, I took on a temporary contract with Laurence’s Larder, an amazing local food bank which provides food parcels, hot meals, clothing and so much more to anyone who needs it.

I presumed it would be short-term and I would return to baking within a couple of months, but my contract has been extended meaning I am permanently adjusting the bakery hours to one day a week - Fridays.

As a result of this adjustment, I am now limited in how much I can bake and deliver in one day. Most of my sourdough capacity is already reserved for subscribers, but I will be trying to keep one to two loaves a week available for one-off purchases.

My sweet bakes - cookies and cinnamon buns - are still available, so please feel free to indulge your sweet tooth.

If you find yourself in a real sourdough-crisis, please email me and I might be able to squeeze you in.

Thanks so much for your interest in my bread and to all of my subscribers allow me to be baking to full capacity every week.